The Barista Experience

If you have worked in a coffee shop long enough there are times when you feel like you have just been belittled. "What do you mean Danny?" Well let me set the scene for you and bare with me if you will. Your fifth customer during your early morning rush finally gets to the counter. You say with a smile and all sincerity, "Good morning! What...

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What does the future hold?

What does the future hold?

This is a great question for many reasons, but I believe that it is one that many coffee shops like Dry Bones Mud House are asking themselves right now. This morning my wife asked me how I was going to pay the bills. I told her I wasn't sure. We have money in the bank. We will make it for a...

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Opening Saturdays!!!

Opening Saturdays!!!

Starting November 9th we will be opening on Saturdays from 9-3p. No this is not an experiment or temporary. In November we will be open the 9th, 16th, and 23rd. And then in December we will be open every Saturday from there on out. So get it in your mind, your schedule, and/or your weekend...

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The Influencer

The Influencer

For about a decade or more there has been an uptick in development all across downtown Indianapolis and the immediate surrounding neighborhoods. From high rise condos on Mass Ave to new and remodeled homes in Fountain Square to community planning on the near East side, we are seeing intentional...

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Coffee Storage Done Right

Coffee Storage Done Right

This week for the DBMH Blog I’ve decided to cover a topic that continues to baffle and befuddle most coffee drinkers: how to store your coffee. There are several details to consider before you even get the coffee home including where you buy your coffee as well as whether you should buy...

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It’s the little things…

It’s the little things…

I would venture to say that nearly all of us in some form or fashion have heard or been told, "It's the little things that matter." I think it wasn't until my late 30s that I truly began to understand and grasp how important this phrase was. In 2007, I, Danny, weighed 260 lbs. I had never been...

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Avocado Much?

Avocado Much?

This month, and maybe the rest of the summer, we are unveiling the Avocado! Okay, okay, okay! Nothing new about an avocado, the fruit (actually considered a berry) has been around and domesticated for thousands of years. It has become a recent favorite because of the major healthy benefits...

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IT’S OUR BIRTHDAY!!!

IT’S OUR BIRTHDAY!!!

Even though Dry Bones Mud House's birthday is still a couple of weeks away, I wanted to take a look back over the past year and share some thoughts on our coffee journey thus far. It should go without saying that this has been a huge learning process, and not only from the standpoint that this...

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Country of Origin: Ecuador

Country of Origin: Ecuador

For this week’s blog, we return to South America once again as we take a closer look at the coffee produced by Ecuador! Ecuador lies on the west coast of South America, between Colombia and Peru. The country of Ecuador existed as a Spanish colony for nearly 300 years, eventually gaining its...

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