Acidity and Coffee

Acidity and Coffee

This week in the Dry Bones Blog, we’ll be expanding on the topic of coffee acidity that we touched on in the last post. Just how acidic is coffee? What are some of the acids present in coffee? What makes a particular brew more or less acidic? All of this coming at ya...
What causes curdling?

What causes curdling?

“Um, excuse me sir. I think this half and half is bad. It is curdling in my coffee.” Bad half and half or dairy is a logical deduction. I once thought this was the only reason too. Therefore, I would throw out every ounce of what I perceived to be bad...